Best Ever Coleslaw (With Blue Cheese)
photo by breezermom
- Ready In:
- 3hrs 15mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1⁄2 small green cabbage
- 1⁄2 small red cabbage
- 4 large carrots, peeled
- 2 cups good mayonnaise
- 1⁄4 cup Dijon mustard
- 2 tablespoons whole grain mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon celery salt
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon black pepper
- 1 1⁄2 cups crumbled roquefort blue cheese (6 ounces)
- 1 cup chopped fresh flat leaf parsley
directions
- Cut the cabbage in half then in quarters and cut out the cores.
- Shred cabbage thinly in food processor or chop by hand.
- Shred carrots (or used preshredded carrots in stead)and add to bowl with cabbage.
- In a medium bowl, whisk together mayo, mustards, vinegar, celery salt, kosher salt, and pepper.
- Pour over the grated vegetables and toss to moisten well.
- Add crumbled blue cheese and parsley and toss together.
- Cover the bowl and refrigerate for several hours to allow the flavors to meld.
- Serve cold or at room temperature.
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Reviews
-
I am not going to rate this because it was very disappointing for us. I made this for a father's day barbeque. Although we are all blue cheese lovers, we did not like the blue cheese in this - thought it was overpowering. Additionally, we thought there was too much dresseing for the amount of vegetables. If I were to make this again, I would probably cut the dressing in half and use only 1/2 cup blue cheese. We really wanted to love this, but it just didn't work for us! :-(
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Loved this slaw! 5 Stars!! I did use more cabbage and carrots than was called for....there is a lot of dressing. Maybe you should judge by eye since the size of cabbages vary. I think you could leave out the salt because of the celery salt and the salt in the blue cheese to reduce the saltiness......I can't say I have ever been "blown away" by the taste of a cole slaw, but this was just fabulous! Thank goodness my daughter requested that I find her a cole slaw with blue cheese recipe!! I loved the blue cheese. A definitie "do-again" recipe! Thanks for sharing! Made for Photo Tag.
RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.