Best Ever Bread Pudding With Whiskey Sauce

My ex-boyfriend is a chef and he and I spent weeks perfecting this recipe. We probably put on 20 lbs, so I hope you appreciate the sacrifice! Its very important to soak the raisins in whiskey overnight so that they plump up with whiskey goodness. Enjoy!

Ready In:
24hrs 35mins
Serves:
Units:

ingredients

directions

  • Soak raisins in bourbon overnight.
  • Soak bread in milk for 1/2hr.
  • While soaking the bread preheat oven to 350 degrees.
  • Put the butter in a 9x9 pan and put in the oven to melt.
  • Remove when butter is melted and bubbly.
  • While the butter is melting, mix all other ingredients and add to bread.
  • Gently pour the mixture in pan over the butter and bake for 35mins.
  • For whiskey sauce:

  • In double boiler, vigorously whisk egg and sugar until blended and warm to the touch and fluffy.
  • Add melted butter in steady stream while continuing to whisk.
  • Add bourbon 1Tbs at a time and taste. I usually use 1 ½-2Tbs.
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RECIPE MADE WITH LOVE BY

@Chef Emstar
Contributor
@Chef Emstar
Contributor
"My ex-boyfriend is a chef and he and I spent weeks perfecting this recipe. We probably put on 20 lbs, so I hope you appreciate the sacrifice! Its very important to soak the raisins in whiskey overnight so that they plump up with whiskey goodness. Enjoy!"
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  1. Chef Emstar
    My ex-boyfriend is a chef and he and I spent weeks perfecting this recipe. We probably put on 20 lbs, so I hope you appreciate the sacrifice! Its very important to soak the raisins in whiskey overnight so that they plump up with whiskey goodness. Enjoy!
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