Best Ever Biscuits and Gravy

Submitted by Grammabobbie

"I have perfected this over the years. It is the best biscuits and gravy I have ever eaten! Great to serve company on a chilly morning, or an addition to brunch!"

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 8-10

ingredients

• 16 ounces roll Jimmy Dean sausage
• 4 ounces chopped fresh mushrooms
• 1 small yellow onion, chopped
• 1 teaspoon garlic powder
• 1 tablespoon italian seasoning
• 1 teaspoon salt
• 1⁄2 teaspoon fresh ground pepper
• 1⁄4 cup flour
• 4 -5 cups milk
• 1 tablespoon butter
• 2 tablespoons olive oil
• 2 (19 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits

directions

1. Preheat oven to 350°F for biscuits.
2. Bake biscuits as directed.
3. Sauté onions and mushrooms in olive oil, till soft, about 5 minutes. Add sausage and cook till browned. Add seasonings. Sprinkle flour over meat mixture, and cook stirring constantly for about a minute. Slowly add 3 cups milk, stirring over medium-low heat, till thickened, scraping bottom of saucepan. Add more milk to desired consistency. Add butter for a velvety finish and stir right before serving.

Reviews

[nodotdotdot]

Wish I could give a 2.5 rather than 3, because I'm kind of undecided. The flavor was good, but it took a very long time to get the consistency right and I had to use much more flour than the recipe indicated to get it to thicken up at all...for a long time it was very very thin. Some may like that, but I like a thicker gravy.