Best Deviled Eggs

Submitted by Jane916

"I found this recipe online. I haven't made them yet, but the ingredients sound wonderful and a far cry from your everyday deviled egg. The reviews I read were excellent, with the exception being that many said it needed more mayonnaise. I guess it's a matter of personal taste. I hope you like them!"

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 6 hard-boiled eggs
• 2 tablespoons minced sweet onions
• 2 teaspoons sweet pickle relish, minced
• 1 tablespoon mayonnaise
• 2 teaspoons creamed horseradish sauce (found in deli section)
• 2 teaspoons yellow mustard
• salt

• Garnishes

• parsley or pimiento

directions

1. Slice hard-boiled eggs in half lengthwise. Remove egg yolks to a bowl, and set egg whites aside. Mash the egg yolks until crumbly. Add sweet onion, pickle relish, mayonnaise, horseradish sauce, mustard, and salt to taste. Mix until well-combined.
2. Pipe or spoon into egg white halves. Garnish with paprika, olives, chives, parsley, and or pimento. Chill before serving.

Reviews

[tat2dgoddess]

I made them the night before my New Years Party in a trial run and decided that the horseradish was a little overpowering so I reduced it and increased everything else by a little. They came out perfectly...with a nice, small horseradish kick. As usual with deviled eggs, they were the first thing to go at my party the next night!