Best Cream Corn Cassarole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 2
YIELD: 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 3/4 ounce) can cream-style corn
  • 4
    saltines
  • 14
    teaspoon salt
  • 18
    teaspoon pepper
  • 14
    teaspoon paprika
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DIRECTIONS

  • Empty corn into small casserole dish.
  • Crush saltines in your hands and put into corn.
  • Add salt and pepper and stir.
  • Sprinkle paprika on top. {remember- salt, pepper and paprika are to your taste. Everyone is different}.
  • Bake in 350 degree oven for 30 minutes.
  • Enjoy!
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