Best Carrot Cake With Cream Cheese Icing

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For cake, preheat oven to 350 degrees. Grease a 9-inch round cake pan. Dust with flour.
  • In bowl, mix together flour, cinnamon, baking powder and salt.
  • In a large mixing bowl, beat together butter and sugar until light and fluffy.
  • Add eggs, 1 at a time.
  • Beat flour mixture and milk into butter mixture.
  • Stir in carrots and nuts.
  • Pour into pan.
  • Bake cake for 40 minutes.
  • Let cake cool for 10 minutes before removing from pan.
  • For icing, beat butter and cream cheese.
  • Beat in vanilla.
  • Beat in sugar.
  • Mix topping ingredients in separate bowl.
  • Spread icing on cake when it is completely cooled.
  • Sprinkle nut mixture on top of cake.
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