Best Carrot Cake

READY IN: 1hr 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Set oven to 350 degrees F.
  • Grease and flour a 13 x 9-inch baking pan.
  • In a medium bowl, combine flour, baking soda, baking powder, salt and cinnamon.
  • In a large bowl using an electric mixer beat together eggs, oil, both sugars and vanilla until very well blended.
  • Mix in the carrots, crushed pineapple and walnuts.
  • Add in the flour mixture; beat to combine.
  • Transfer batter to prepared baking dish.
  • Bake about 50 minutes, or until cake tests done.
  • Cool completely in the pan before frosting.
Advertisement