Best Broccoli Cat Cora Ever Ate

"I was watching ‘The Best Thing I Ever Ate ‘ and Cat Cora (an Iron Chef)described this spicy broccoli.  They didn’t give the recipe but they showed some of its preparation. This is my attempt to replicate it.    "
 
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photo by sofiaballatango photo by sofiaballatango
photo by sofiaballatango
Ready In:
25mins
Ingredients:
6
Serves:
2-3
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ingredients

  • 1 head broccoli
  • 14 cup of thinly sliced garlic (or to taste)
  • 1 teaspoon of calabrian chile (or to taste)
  • the zest of a lemon (some finely zested and some thinly sliced for garnish)
  • 1 tablespoon olive oil
  • 18 teaspoon salt (or to taste)
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directions

  • Break down broccoli into florets  sauté in a splash of olive oil preferably in a cast iron skillet.  When broccoli just begins to brown add garlic and more oil if needed.  Sauté a minute or so then add the Calabrian chilies. You can use other spicy peppers but the ones from Calabria have a nice nuanced spiciness.  Hit it all with somew  salt.     Let the flavors meld and add the lemon zest.  Top with julienne lemon peel if desired.  Enjoy.
  • Note.  I use the crushed Calabrian chilies    It comes ina jar with oil.

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