Best Broccoli Cat Cora Ever Ate

READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    head broccoli
  • 14
    cup of thinly sliced garlic (or to taste)
  • 1
    teaspoon of calabrian chile (or to taste)
  • the zest of a lemon (some finely zested and some thinly sliced for garnish)
  • 1
    tablespoon olive oil
  • 18
    teaspoon salt (or to taste)
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DIRECTIONS

  • Break down broccoli into florets  sauté in a splash of olive oil preferably in a cast iron skillet.  When broccoli just begins to brown add garlic and more oil if needed.  Sauté a minute or so then add the Calabrian chilies. You can use other spicy peppers but the ones from Calabria have a nice nuanced spiciness.  Hit it all with somew  salt.     Let the flavors meld and add the lemon zest.  Top with julienne lemon peel if desired.  Enjoy.
  • Note.  I use the crushed Calabrian chilies    It comes ina jar with oil.
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