The Best Chili I Ever Ate

Recipe by Chef #1149577
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground meat in oil.
  • Place in large pot.
  • Add onion, tomatoes, tomato juice, beans, kidney beans, salt, garlic, chili powder, and red pepper.
  • Cook on medium heat for 30 minutes, and stir occasionally.
  • In a separate bowl combine cream corn, corn muffin mix, milk and sugar.
  • Pour chili in deep 9x13-inch baking dish.
  • Sprinkle cheese on top.
  • Pour the cornmeal mixture evenly over top of chili.
  • Bake in oven at 400 degrees for 35 minutes, or until cornbread on top is golden brown.
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