Best Beans on the Planet

Name: Best Beans on the Planet
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6-8 serving(s)
Ingredients: 1 (15 ounce) can navy beans; 1 (15 ounce) can white kidney beans; 1 (15 ounce) can dark red kidney beans; 1 (15 ounce) can black beans; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 jalapeno pepper, seeds removed and diced; 1 small red onion, diced; 2 cups brown sugar; 1 lb chopped barbecued beef brisket or 1 lb sliced smoked sausage; 1 (18 ounce) jar barbecue sauce

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Recipe by Pneuma66

This recipe came from a magazine. It is the "Oklahoma Joe" Davidson Barbecue World Champion Recipe. I just made a few changes that I think make it better. It is absolutely delicious.

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READY IN: 2hrs 10mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) can navy beans
1

(15 ounce) can white kidney beans
1

(15 ounce) can dark red kidney beans
1

(15 ounce) can black beans
1

green bell pepper, diced
1

red bell pepper, diced
1

jalapeno pepper, seeds removed and diced
1

small red onion, diced
2

cups brown sugar
1

lb chopped barbecued beef brisket or 1 lb sliced smoked sausage
1

(18 ounce) jar barbecue sauce

DIRECTIONS

1. Preheat oven or grill to 350 degrees.
2. Drain beans and rinse in a colander and mix with all the remaining ingredients in an aluminum-foil pan.
3. Place the pan on a cookie sheet and cook at 350 degrees for two hours.
4. Let stand 30 minutes before serving.

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