This is a great recipe that I found through The Art Institute Chicago when they were holding their "Art and Appetite" exhibition of American paintings, culture and cuisine. A very decadent treat. The glaze puts it over the top. I have only tasted them, but have not made them. *Note: I believe that the cake flour and granulated sugar are 'weight' amounts, NOT measuring cup ounces. Please leave a note on YOUR preparation. Thank you. The yield amount depends on how big you cut the brownies. *Note: Prep and cook times DO NOT include cooling or freezing times.