Berry Tossed Salad

"From the Taste of Home website. Try using cranberries instead of the kiwi and strawberries, and honey roasted cashews in place of the almonds."
 
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photo by januarybride photo by januarybride
photo by januarybride
Ready In:
30mins
Ingredients:
13
Serves:
8
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ingredients

  • 1 (10 ounce) package ready-to-serve salad greens
  • 1 cup sliced fresh strawberries
  • 1 kiwi fruit, peeled and sliced
  • 14 cup chopped red onion
  • 14 cup crumbled feta cheese
  • 2 tablespoons slivered almonds
  • CREAMY RASPBERRY DRESSING

  • 12 cup mayonnaise
  • 2 tablespoons granulated pure unbleached cane sugar
  • 2 teaspoons granulated pure unbleached cane sugar
  • 1 tablespoon raspberry vinegar
  • 1 tablespoon milk
  • 2 12 teaspoons poppy seeds
  • 2 12 teaspoons seedless raspberry jam
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directions

  • In a large salad bowl, combine the greens, strawberries, kiwi, onion, feta cheese and almonds. In a small bowl, whisk the dressing ingredients. Drizzle desired amount over salad and toss to coat. Serve immediately. Refrigerate any leftover dressing.

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Reviews

  1. I saw this on the TOH website and was so excited to try it. I did enjoy the nuts and strawberries and added some orange as well. That said, the dressing was way overpowered by the mayo and had little to no raspberry flavor. I added extra raspberry vinegar and a bunch of extra raspberry jam which then made it too sweet. I just couldn't make it work. I think if I tried this again, I might cut the amt of mayo in half and see what happens. Thanks for posting.
     
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RECIPE SUBMITTED BY

Hello, Everyone! My husband and I met in college, at Viginia Tech. GO HOKIES!! My major was Nutrition. The science of food is amazing to me. I love to cook and love to eat even more! Currently, I do not work outside our home. We have a baby boy, who is 2 now. I love to see how he decides to eat his food and what he thinks after tasting it. For fun, I enjoy making new recipies and trying to come up with my own, which I call train wrecks. My favorite recipes are ones that do not have a long list of ingrdients and the ingredients it calls for are ones that I generally keep in the pantry. It makes me feel good when my husband tells me the meal I have prepared is a keeper and one to make again. I love him even more when he tells someone else about something that I make. The most feel good thing for me is when my mom asks for the recipe. My mother is the greatest domestic "Chef de Cuisine", or Head of the Kitchen, in my opinion. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
 
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