Berry Cornmeal Muffins

Recipe by Alia55
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Butter muffin pan. Set aside.
  • In a large bowl combine the flour, cornmeal, sugar, baking powder, salt, and lemon zest. In a separate bowl combine 2 tablespoons of this mixture with the berries.
  • In a large measuring cup or bowl whisk together the egg, milk, oil, and vanilla extract.
  • With a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined.
  • Gently stir in the berries.
  • Evenly fill the muffin cups with batter.
  • Sprinkle with the white sugar.
  • Place in the oven and bake until lightly browned and a toothpick inserted in the center of a muffin comes out clean, about 15 - 20 minutes.
  • Transfer to a wire rack and let cool for about 5 minutes before removing from pan.
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