Berry Cobbler

READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together butter and 1/3 cup sugar.
  • Add milk, flour, baking powder, and salt. Stir until mixed, about 30 seconds. Batter will be thick and slightly lumpy.
  • Spread batter evenly in the bottom of an ungreased 9 x 13 x 2 inch pan.
  • Top with frozen (or fresh) berries.
  • Sprinkle with 1/2 cup sugar. If not using stevia, increase sugar to 1 cup or to taste.
  • Pour boiling water over berries, dissolving sugar.
  • Dribble stevia extract into water.
  • Bake at 425 degrees F for 35 minutes, until biscuit topping is firm and golden brown. If using fresh berries, bake for 30 minutes.
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