Berries on a Cloud

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READY IN: 2hrs
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl beat egg whites, cream of tartar and salt until foamy. Gradually add the sugar, beating on high until stiff peaks form (do not underbeat).
  • Spread evenly in a greased 13x9x2-in. baking pan.
  • Bake at 275°F for 1 hour; turn off oven (do not open door). Let cool in oven overnight or at least 12 hours.
  • Beat cream cheese, sugar and vanilla until smooth; gently fold in cream and marshmallows. Spread over meringue. Chill for 4 hours.
  • Cut into 16 pieces.
  • Combine topping ingredients; spoon 1/4 cup over each serving.
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