Berdie's Cheese Enchilada Casserole

Recipe by Berdie
READY IN: 40mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
  • 35
    (4 1/2 inch) corn tortillas
  • 2
    (10 ounce) cans red enchilada sauce (I like to use HOT)
  • 1
    lb Mexican blend cheese (munster also works well)
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DIRECTIONS

  • pre-heat oven to 350 degrees.
  • In a 2 1/2 quart banking dish layer tortillas, sauce and cheese until the dish is full.
  • Bake for 20 to 30 minutes uncovered.
  • Enjoy!
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