Berdie's Cheese Enchilada Casserole

Name: Berdie's Cheese Enchilada Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5-6 serving(s)
Ingredients: 35 (4 1/2 inch) corn tortillas; 2 (10 ounce) cans red enchilada sauce (I like to use HOT); 1 lb Mexican blend cheese (munster also works well)

(1)

Recipe by Berdie

If you love red enchiladas this is a fast, easy and non-messy way to enjoy them. This recipe is also great for potlucks.

People talking

Join In Now Join the conversation!

READY IN: 40mins

SERVES: 5-6

UNITS: US

INGREDIENTS

Nutrition

35

(4 1/2 inch) corn tortillas
2

(10 ounce) cans red enchilada sauce (I like to use HOT)
1

lb Mexican blend cheese (munster also works well)

DIRECTIONS

pre-heat oven to 350 degrees.
In a 2 1/2 quart banking dish layer tortillas, sauce and cheese until the dish is full.
Bake for 20 to 30 minutes uncovered.
Enjoy!

Submit a Recipe Correction