Bennigan's Chicken Quesadilla
![photo by Jonathan Melendez](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/11/01/09/lQfUmZRRRmZIeVgTOBxw_0S9A2948.jpg)
photo by Jonathan Melendez
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/ade712bfc8af4de49f1d305b40525de3/c2JP6XsSn25SS0vkN4xw_Author-Photo-Jonathan-Melendez.jpg)
![photo by anniesnomsblog](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/11/01/09/fLywe0TSUaX78kUAShoe_Chicken-Quesadilla-5.png)
![photo by Jonathan Melendez](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/11/01/09/bRIDfVwHTAEyGj2ffBfG_0S9A2963.jpg)
![photo by Jonathan Melendez](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/11/01/09/YGMoXH0iQNSfEMYr8UwB_0S9A3005.jpg)
![photo by anniesnomsblog](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/11/01/09/TpUAztuSeSYC31lCdUjw_Chicken-Quesadilla-9.png)
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8 flour tortillas
- 1 large ripe tomatoes
- 1⁄2 onion
- spreadable butter
- 1 lb mozzarella cheddar blend cheese, shredded
- 1⁄2 package old el paso fajita seasoning mix
- 1⁄4 cup water
- 2 -3 boneless skinless chicken breasts, diced
- pace cilantro salsa, to taste
directions
- Fry chicken in a pan coated with cooking spray or olive oil.
- After chicken is cooked, add water and seasoning to the pan.
- Sauce will thicken slightly after a few minutes.
- Set the chicken and sauce aside while preparing the other ingredients.
- Butter one side of all the tortillas and set aside.
- Dice the tomato and the onion, mix and also set aside.
- Place a tortilla, buttered side down, on hot pan or griddle.
- Layer ingredient in the following order on the tortilla: cheese, chicken and sauce, tomato/onion mixture, cheese, salsa.
- Top with another tortilla, buttered side up.
- Once the cheese starts to bubble from the sides of the quesadilla it typically is time to flip it.
- Be careful to keep everything together while flipping.
- I used a spatula underneath (in one hand) and some tongs to hold the quesadilla together (in the other hand) and flipped quickly.
- Shell should be crunchy and a golden color.
- If you find that the quesadilla is semi plump in the center, simply press down with spatula once you have flipped it.
- Let stand for a few moments and then cut into quarters, serve with your choice of sour cream, guacamole or salsa for dipping.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
Got a question?
Share it with the community!
Reviews
-
We loved this recipe! Really easy and full of flavour. I even managed to flip my quesadilla without spilling everything out! The butter on the outside of the tortillas was so good, it made them lovely and crisp and gave them a gorgeous flavour. The fresh tomatoes and onions were a lovely addition and made them taste really fresh.
see 6 more reviews