Yum...a Tasty Barbecue Chicken Quesadilla

Recipe by Babycat
READY IN: 10mins


  • 2
    tablespoons butter
  • 14
    cup diced onion
  • 13
    cup sliced mushrooms
  • 1
    teaspoon minced garlic (i use the stuff in the jar)
  • cooked chicken (enough to put a few strips in each quesadilla)
  • 2
    tablespoons barbecue sauce
  • 14
    cup shredded mozzarella cheese
  • 14
    cup shredded four-cheese Mexican blend cheese
  • 3
    slices of precooked bacon
  • 2
    tablespoons oil
  • sour cream (optional)


  • Melt butter in frying pan.
  • Add onions and sautee.
  • Add mushrooms and sautee until desired doneness.
  • Add garlic and stir.
  • Add chicken to heat it up (if it's already warm you can skip this step).
  • Take mixutre and place in a small bowl.
  • Add the barbecue sauce and mix until everything is coated.
  • Meanwhile, place about 1/2 the cheese on 1/2 of the two flour tortillas.
  • Place mixture on top of the cheese and spread out.
  • Sprinkle remaining cheese evenly over mixture.
  • Fold the tortillas in 1/2 being careful that the ingredients don't fall out.
  • Heat oil in frying pan.
  • Place quesadillas in frying pan, and fry for about 1 1/2 minutes per side. The tortilla should become crispy.
  • Take out of the frying pan, cut into slices and serve with sourcream if desired.