Benedictine Spread With Ham and Radishes

Name: Benedictine Spread With Ham and Radishes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8-10 serving(s)
Ingredients: 0.5 (8 ounce) French baguettes, cut into 1/4-inch-thick slices; 2 tablespoons olive oil; 4 ounces cream cheese, softened; 1/4 cup grated seedless cucumber; 2 tablespoons mayonnaise; 2 teaspoons minced fresh chives; 1/4 teaspoon Worcestershire sauce; 1 cup thinly sliced radish; 1/2 lb thinly sliced deli ham, cut into 1/4-inch strips; minced fresh chives

Submitted by Barenakedchef

"From Cooking with Paula Deen, May/June 2013. The crispy bread paired with the creamy Benedictine sauce is so fresh! I'm not even a big fan of radishes, but these were just amazing."

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photo by Barenakedchef

Ready In:: 20mins
Ingredients:: 10
Serves:: 8-10

ingredients

0.5 (8 ounce) French baguettes, cut into 1/4-inch-thick slices
2 tablespoons olive oil
4 ounces cream cheese, softened
¹⁄₄ cup grated seedless cucumber
2 tablespoons mayonnaise
2 teaspoons minced fresh chives
¹⁄₄ teaspoon Worcestershire sauce
1 cup thinly sliced radish
¹⁄₂ lb thinly sliced deli ham, cut into 1/4-inch strips
Garnish
minced fresh chives

directions

Preheat oven to 400°. Line a rimmed baking sheet with parchment paper.
Arrange baguette slices in a single layer on prepared pan. Brush with oil, and bake for 8 to 10 minutes or until golden brown.
In a medium bowl, beat cream cheese and next 4 ingredients at medium-low speed with a mixer until combined. Spread mixture evenly over toasted baguette slices. Top each with 3 radish slices and ham strips. Garnish with chives, if desired.