Bell Peppers.... Stove Top Beef-Stuffed Red or Green Peppers
In this recipe try to buy chunky peppers with flat bottoms! That way, they are much less likely to tip over while filling and transporting to the stove top!
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INGREDIENTS
Nutrition- 4 -5medium bell peppers
- 1
- 1⁄4
- 1cup breadcrumbs
- 1⁄4 - 1⁄2teaspoon prepared horseradish
- 1⁄2teaspoon dry mustard
- 1teaspoon salt
- 1⁄4teaspoon black pepper
- 2tablespoons catsup
- 1
- 1⁄4cup milk
- 1quart tomato juice
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DIRECTIONS
- Cut off the stems of the peppers and remove the seeds.Brown the beef.Saute the onion until it's limp. Mix the remaining ingredients in a bowl and fill the peppers with the beef mixture.
- Place them in a deep dutch oven type pot, a cast deep iron skillet will also work. Add about 1 quart tomato juice in the pot. Cover and simmer adding a tomato juice if needed. Cook for 45 to 60 minutes pepper are soft.
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