Belgium Raspberry Waffles With Lemon Raspberry Syrup
photo by Baby Kato
- Ready In:
- 40mins
- Ingredients:
- 19
- Serves:
-
6
ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 2 tablespoons icing sugar
- 1 tablespoon vegetable oil
- 2 cups milk
- 2 teaspoons vanilla extract, pure
- 3 eggs, large (separated)
- 1⁄4 teaspoon salt
- 1 cup raspberries, fresh, sweet
- 1⁄4 cup oil (greasing waffle iron)
- 1⁄2 cup lemon juice, fresh squeezed
- 1⁄2 cup maple syrup, pure (use good quality)
- 1⁄4 cup cold water
- 1⁄2 cup powdered sugar
- 1⁄4 teaspoon ground cinnamon
- 1 pinch ground allspice
- 1⁄4 cup fresh raspberry
- 1⁄4 cup powdered sugar (garnish)
- 1⁄2 cup whipping cream (garnish)
directions
- To make the waffles, place the the flour, baking powder, icing sugar, oil, milk, vanilla and egg yolks in a large bowl.
- Mix slowly until well blended.
- In a medium size bowl beat the egg whites and salt until they make soft peaks.
- Gently fold the egg white mixture into the batter, being careful not to over mix.
- Now for the last step gently fold the fresh raspberries into the batter.
- When your iron is heated, pour the batter onto the greased waffle iron and bake for 3 - 4 minutes, how long will depend on your waffle iron.
- The waffles should be crisp and golden brown when done.
- Keep the waffles warm in a low oven until ready to serve.
- To make the Raspberry Lemon Syrup, add the lemon juice, maple syrup, water, powdered sugar, cinnamon and allspice together in a small pot.
- Mix well and bring to a rapid boil, lower heat and simmer uncovered until ready to use. Stir occasionally.
- Just before serving the pancakes add the raspberries to the syrup.
- Plate the waffles, add some whipped cream if desired and drizzle with the raspberry lemon syrup.
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Reviews
-
Incredibly delicious! Made these waffles this morning and they were wonderful; especially with the raspberry maple syrup. I plan to make these waffles on Christmas morning as I will be spending time with my daughter and grandchildren -- they will love them! Thanks for this wonderful post. Made for the 1-2-3 tag, November, 2011.
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We just purchased a waffle maker which was going cheap from Aldi's and this was the first recipe we tried it on. I only made the "batter" part of this recipe and my daughter loved it! So I think it may be the only recipe we use on the waffle maker if my daughter gets her own way. The technique was easy and wonderful. I "dressed" the waffles with fresh raspberry and a pre-purchased raspberry syrup which was given to use as a gift. Thank you so much Baby Kato.
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.