Belgian Meatloaf

Recipe by Sydney Mike
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees F, & brush a meatloaf pan with 1 teaspoon melted butter.
  • Soak bread crumbs in 3/4 cup milk.
  • In medium skillet, melt the 3 tablespoons of unsalted butter, then add onion & saute 2 minutes.
  • Add mushrooms & saute 5 minutes.
  • Add garlic & saute 1 minute.
  • In a mixing bowl, add ground beef & egg, then squeeze bread crumbs dry & add to bowl.
  • Add onion mixture, parsley, sage, oregano, thyme, salt, pepper, nutmeg, port & cognac, & mix well.
  • Place meat mixture in prepared pan, & top with rosemary, then bake 30 minutes.
  • Reduce heat to 400 degrees F & bake another 15 minutes.
  • Remove from oven & let rest 10 minutes before serving.
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