Belgian Meatballs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak breadcrumbs in milk for 5 minutes. Squeeze dry.
  • Mix with the turkey, pork, egg, shallot, parsley, salt and pepper. Shape into 8 (2 inch) balls. Dust with flour.
  • Heat the butter and oil in a large skillet.
  • Add meatballs. Brown evenly. Remove. Cover to keep warm.
  • To skillet add the onion and endive. Saute 10 minutes.
  • Add the sugar and flour. Cook 1 minute.
  • Add beer and broth. Let thicken.
  • Return meatballs to heat through.
  • Top with parsley.
Advertisement