Belgian Hot Chocolate

Recipe by Sharon123
READY IN: 13mins
YIELD: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm about one-third of the half-and-half or milk, with the chopped chocolates and salt, stirring until the chocolate is melted.
  • Whisk in the remaining half-and-half or milk, heating until the mixture is warmed through. Add the cinnamon.
  • Use a hand-held blender, or a whisk, and mix the hot chocolate until it's completely smooth. Serve very warm. Enjoy!
  • At Wittamer, it's served with a poof of whipped cream and chocolate curls.
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