This is both a vegetable side dish and a condiment, and goes with everything from pan fried fish to roast meats. The flavor of the puree is quite intense so you won't need to serve much more than a couple of tablespoons per person.
Serving Size: 1 (137) g
Servings Per Recipe: 4
Calories: 138.9
Calories from Fat 87 g 63 %
Total Fat 9.7 g 14 %
Saturated Fat 2.7 g 13 %
Cholesterol 10.3 mg 3 %
Sodium 125.2 mg 5 %
Total Carbohydrate 12.5 g 4 %
Dietary Fiber 2.3 g 9 %
Sugars 8.2 g 32 %
Protein 2.1 g 4 %