Beet Puree

Recipe by English_Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the olive oil in a pan then add the onion and garlic and cook for 6-8 mins until golden.
  • Lower the heat and stir in the beets, vinegar and tomato paste.
  • Cook gently for 15-20 mins until everything is sticky and caramelized. This can now be served as it is if you like.
  • Pour in the broth and the cream and stir together. Tip into a food processor and blitz until smooth.
  • Serve straight away or reheat before serving.
Advertisement