Silky Beet Puree With Kohlrabi - Vegetarian / Vegan!

A rich and creamy tasting puree that doesn't use cream! Made this up the other day using items from our CSA share and was very pleased with the results.

Ready In:
25mins
Serves:
Units:

ingredients

  • 4 -5 medium beets, cut into thin slices
  • 1 medium kohlrabi, sliced thin
  • 1 -2 cup warm vegetable stock (depending on desired consistency of puree)
  • 1 tablespoon balsamic vinegar
  • salt and pepper

directions

  • Fill a medium sauce pan with water and set to boil.
  • Wash, peel and slice the beets and kohlrabi.
  • When water comes to a boil, add beets and kohlrabi. Reduce heat to medium and simmer until vegetables are soft.
  • Drain vegetables and pour into a blender. Add vegetable stock, balsamic vinegar, salt and pepper. Blend until smooth.
  • *If you do not have a blender you can return vegetables to the saucepan, add remaining ingredients and use an immersion blender instead.
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RECIPE MADE WITH LOVE BY

@LadyPoe
Contributor
@LadyPoe
Contributor
"A rich and creamy tasting puree that doesn't use cream! Made this up the other day using items from our CSA share and was very pleased with the results."
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  1. LadyPoe
    A rich and creamy tasting puree that doesn't use cream! Made this up the other day using items from our CSA share and was very pleased with the results.
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