Silky Beet Puree With Kohlrabi - Vegetarian / Vegan!

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4 -5
    medium beets, cut into thin slices
  • 1
    medium kohlrabi, sliced thin
  • 1 -2
    cup warm vegetable stock (depending on desired consistency of puree)
  • 1
    tablespoon balsamic vinegar
  • salt and pepper
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DIRECTIONS

  • Fill a medium sauce pan with water and set to boil.
  • Wash, peel and slice the beets and kohlrabi.
  • When water comes to a boil, add beets and kohlrabi. Reduce heat to medium and simmer until vegetables are soft.
  • Drain vegetables and pour into a blender. Add vegetable stock, balsamic vinegar, salt and pepper. Blend until smooth.
  • *If you do not have a blender you can return vegetables to the saucepan, add remaining ingredients and use an immersion blender instead.
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