Silky Beet Puree With Kohlrabi - Vegetarian / Vegan!
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Fill a medium sauce pan with water and set to boil.
- Wash, peel and slice the beets and kohlrabi.
- When water comes to a boil, add beets and kohlrabi. Reduce heat to medium and simmer until vegetables are soft.
- Drain vegetables and pour into a blender. Add vegetable stock, balsamic vinegar, salt and pepper. Blend until smooth.
- *If you do not have a blender you can return vegetables to the saucepan, add remaining ingredients and use an immersion blender instead.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!