Sneaky Chef's Orange Puree

READY IN: 30mins
SERVES: 2-3
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium sweet potatoes or 1 medium yam, peeled and rough chopped
  • 3
    medium carrots, peeled and sliced into thick chunks
  • 3 -4
    tablespoons water

DIRECTIONS

  • Boil covered carrots and sweet potatoes in a medium pot for about 20 min, until both are tender. (Make sure carrots are tender).
  • Drain and put them in a food processor with 2 tablespoons of water.
  • Puree on high until no chunks. Stop occasionally to circulate.
  • Add water as necessary. (Less is better).
  • Makes around 2 cups, stores 3 days in refrigerator. or freeze in 1/4 cup portions.