Pasta in the Pink With Red Pepper Puree

"Cucina Simpatica"
 
Download
photo by French Tart photo by French Tart
photo by French Tart
photo by Karen Elizabeth photo by Karen Elizabeth
Ready In:
55mins
Ingredients:
9
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 500°.
  • Bring 5 quarts of water to a boil in a big pot.
  • Halve the peppers, remove the seeds, and puree them in a blender; you should have about 1 cup puree.
  • In a big bowl, combine all the ingredients except the pasta and butter.
  • Parboil the pasta for 4 minutes; drain and add to the ingredients in the bowl; tossing to combine.
  • Divide the pasta mixture among 6-8 individual, shallow, ceramic gratin dishes (1 ½ to 2 cups capacity).
  • Dot with butter and bake until bubbly and brown on top, about 7-10 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I found this very easy to prepare, I cut the recipe for 2 for a lovely dinner. I might add red pepper flakes another time for a little heat in the sauce, but otherwise, enjoyed this very much, thank you! Made for FFF Think Pink 2014
     
  2. A REALLY nice twist for a pasta sauce! I blended my tomatoes and peppers together and then mixed it through freshly boiled ravioli with all the other sauce ingredients, and the flavours were amazing together. I did not bake it, as it was a light and quick supper dish for two, but I will next time. I served the cheese on the side, and we ate this with crusty fresh French bread. Made for Think Pink - Breast Cancer Awareness Month in the TOTM forum. Merci - FT:-)
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes