Beet, Apple and Goat Cheese Salad With Orange Shallot Dressing

"I love roasted beets and goat cheese in salads and this one is a wonderful blend of flavors that complement each other nicely. From "At Home Entertaining" by Jorj Morgan, my favorite new cookbook!"
 
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Ready In:
2hrs 30mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Preheat the oven to 400 degrees. Roast the beets by placing them on a sheet of aluminum foil. Season with salt and pepper and drizzle with olive oil. Wrap the foil around the beets and place onto a baking sheet. Bake for 60 minutes or until the beets are tender. Cool.
  • Peel the beets and slice into thin strips.
  • Cut the apples into thin slices.
  • Place the lettuce into a large salad bowl. Toss in the beets and apples.
  • Whisk together the shallots, orange juice, red wine vinegar and sugar in a small bowl. Slowly whisk in the olive oil. Season with salt and pepper to taste.
  • Drizzle the salad dressing over the salad and toss until the leaves are just moistened. Top with crumbled goat cheese and serve.

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