Beer Turkey Chili
- Ready In:
- 1hr
- Ingredients:
- 17
- Serves:
-
4-6
ingredients
- 2 lbs ground turkey
- 1⁄2 salt
- 1⁄2 pepper
- 2 medium size tomatoes
- 16 ounces lager beer or 16 ounces ale
- 2 bouillon cubes (optional)
- 3 tablespoons tomato paste
- 1 1⁄2 tablespoons cumin
- 1 tablespoon smoked sweet paprika or 1 tablespoon paprika
- 1 chili powder
- 1 tablespoon dried cilantro
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 16 ounces black beans
- 1 medium onion
- 1 bell pepper
- cheese, to top
directions
- While browning the meat season it with salt and pepper so the meat will absorb the flavor.
- Toss in the tomatoes and let it cook for about 3 minutes until soft.
- Pour in the beer, add the tomato paste, and all the dry ingredients. Let it cook for about 20 minutes.
- Put in the beans and let cook for 10 minutes.
- Add the onion and pepper and let cook for 10 more minutes.
- Serve with cheese and fresh cilantro on top. Best with crackers or search for my homemade jalapeno corn muffin that goes best with these.
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