Beer Taco Soup

Recipe by aebrady0576
READY IN: 7hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the onion, chili beans, black beans, corn, tomato sauce, beer and diced tomatoes in your crock pot. Add taco seasoning to the mix and stir.
  • Lay the uncooked chicken breasts on the top of the mixture and press down slightly slightly so they are covered by the liquid of the soup.
  • Set crock pot on low and covered for 5 hours.
  • Remove the chicken breast and let them cool off for a couple of minutes.
  • Using 2 forks, shred the chicken breasts. Stir the shredded chicken breasts back into.the soup and let cook for 2 more hours.
  • Serve topped with Mexican cheese and sour cream. YUMMY!
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