Beer Quick Bread

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READY IN: 55mins
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl mix flour, sugar, baking powder, soda and salt.
  • Add beer, mix until evenly moist.
  • Spread batter in an oiled loaf pan and bake at 400 until browned and sides begin to pull from edges of pan, about 45 minutes.
  • Invert onto rack. Serve warm with otional butter and honey. This will store well wrapped at room temp for a day. If keeping longer, cool, wrap and freeze.
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