Beer Marinated Barbecued Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate chicken in beer, chilli and plum sauces, pepper, salt, spring onion, garlic and corriander for at least 30 min.
  • (Not more than 4 hours or else it will turn sour) Remove chicken from marinade and barbecue over a hot grill, basting with remaining marinade once in a while.
  • Remove and set aside when chicken is cooked.
  • Season potato and spinach with salt and pepper to taste and set aside.
  • In a heated saucepan, reduce the remaining marinade until desired sauce consistency.
  • To serve, top spinach with chicken and potatoes on the side and drizzle the sauce around and over.
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