This recipe is essentially a standard chocolate ganache, but with reduced a rich Belgian Quadruple used in place of heavy cream.
Serving Size: 1 (246) g
Servings Per Recipe: 1
Calories: 721
Calories from Fat 637 g 88 %
Total Fat 70.8 g 108 %
Saturated Fat 44 g 219 %
Cholesterol 30.5 mg 10 %
Sodium 113.8 mg 4 %
Total Carbohydrate 38.1 g 12 %
Dietary Fiber 18.8 g 75 %
Sugars 1 g 4 %
Protein 15.3 g 30 %