Beer Ganache

Submitted by Pangaea

"This recipe is essentially a standard chocolate ganache, but with reduced a rich Belgian Quadruple used in place of heavy cream."

 

• Ready In: 11mins
• Ingredients: 3
• Yields: 1 cup

ingredients

• 4 ounces dark chocolate
• 1⁄2 cup beer, preferably Belgian Quadruple
• 1 tablespoon butter

directions

1. In a heavy saucepan, bring beer and butter to a simmer, stirring until evenly combined.
2. Pour mixture over chocolate and stir continuously until chocolate melts and is integrated.