Beer Ganache
This recipe is essentially a standard chocolate ganache, but with reduced a rich Belgian Quadruple used in place of heavy cream.
INGREDIENTS
Nutrition- 4ounces dark chocolate
- 1⁄2
- 1tablespoon butter
DIRECTIONS
- In a heavy saucepan, bring beer and butter to a simmer, stirring until evenly combined.
- Pour mixture over chocolate and stir continuously until chocolate melts and is integrated.