Beer Ganache

photo by Pangaea

- Ready In:
- 11mins
- Ingredients:
- 3
- Yields:
-
1 cup
ingredients
- 4 ounces dark chocolate
- 1⁄2 cup beer, preferably Belgian Quadruple
- 1 tablespoon butter
directions
- In a heavy saucepan, bring beer and butter to a simmer, stirring until evenly combined.
- Pour mixture over chocolate and stir continuously until chocolate melts and is integrated.
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