Beer & Cheese Biscuit Bread

Found this recipe in a Kraft magazine and switched it up a little. Easy bread that goes together really quickly and can bake while the soup is cooking. I used marble because that is all I had in the house, but it would be great with gouda or Havarti.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Heat oven to 375.
  • Mix dry ingredients together. Stir in cheese. Add beer and stir until moistened, do not overmix.
  • Pour into a 9x5 loaf pan that has been sprayed with cooking spray. Pour melted butter over the batter.
  • Bake for 35-40 minutes, or until toothpick comes out clean.
  • Cool for 10 minutes in pan, then cool on a wire rack.
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RECIPE MADE WITH LOVE BY

@Veggie Girl.
Contributor
@Veggie Girl.
Contributor
"Found this recipe in a Kraft magazine and switched it up a little. Easy bread that goes together really quickly and can bake while the soup is cooking. I used marble because that is all I had in the house, but it would be great with gouda or Havarti."
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  1. Veggie Girl.
    Found this recipe in a Kraft magazine and switched it up a little. Easy bread that goes together really quickly and can bake while the soup is cooking. I used marble because that is all I had in the house, but it would be great with gouda or Havarti.
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