Beer & Cheese Biscuit Bread

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READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375.
  • Mix dry ingredients together. Stir in cheese. Add beer and stir until moistened, do not overmix.
  • Pour into a 9x5 loaf pan that has been sprayed with cooking spray. Pour melted butter over the batter.
  • Bake for 35-40 minutes, or until toothpick comes out clean.
  • Cool for 10 minutes in pan, then cool on a wire rack.
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