Beer & Cheese Biscuit Bread

Name: Beer & Cheese Biscuit Bread
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 3 cups flour; 1 tablespoon baking powder; 3 tablespoons sugar; 1 teaspoon salt; 1 cup cheese, shredded; 1 (355 ml) can non-alcoholic beer; 2 tablespoons butter, melted

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Recipe by Veggie Girl.

Found this recipe in a Kraft magazine and switched it up a little. Easy bread that goes together really quickly and can bake while the soup is cooking. I used marble because that is all I had in the house, but it would be great with gouda or Havarti.

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READY IN: 45mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

3

cups flour
1

tablespoon baking powder
3

tablespoons sugar
1

teaspoon salt
1

cup cheese, shredded
1

(355 ml) can non-alcoholic beer
2

tablespoons butter, melted

DIRECTIONS

Heat oven to 375.
Mix dry ingredients together. Stir in cheese. Add beer and stir until moistened, do not overmix.
Pour into a 9x5 loaf pan that has been sprayed with cooking spray. Pour melted butter over the batter.
Bake for 35-40 minutes, or until toothpick comes out clean.
Cool for 10 minutes in pan, then cool on a wire rack.

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