Beer Butt Chicken Rub

Submitted by iris5555

"From Chile Pepper magazine. Good on steaks, ribs, pork roast and of course, beer can chicken."

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 1/4 cup

ingredients

• 1 teaspoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried summer savory
• 1⁄4 teaspoon cayenne
• 1 tablespoon paprika
• 1 teaspoon dry mustard
• 1 tablespoon finely ground sea salt

directions

1. Combine all ingredients in a bowl and mix well.
2. Sprinkle on whatever you want to grill and allow to dry marinate for 4 hours or overnight.
3. Store any unused rub in an airtight container.

Reviews

[Lydia C.]

I have used this rub for many years after finding it in Chile Pepper Magazine. It is great on a lot of meats but I like it best on chickn. I triple the recipe, put all the ingredients in a jar and shake. This way I always have some on hand when I need it.