Beer Brats With Cabbage Kraut

Recipe by 2Bleu
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F Place bratwursts on a lightly greased baking sheet and bake for 30-40 minutes or until cooked thru.
  • Meanwhile, In a large pot, on medium heat, add 2 cups water, the cabbage, vinegar, fennel and mustard seed, bay leaf, and salt. Simmer about 45 minutes till cabbage is soft.
  • Add the cooked brats, potatoes, and beer. Season with more salt if desired. Simmer 10-15 minutes.
  • Serve with dijon mustard, a hearty loaf of rye bread and butter, and cold beer.
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