Beer-Battered String/Green Beans With Remoulade Dip

Recipe by carolinajewel
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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together beer, salt, lime juice, flour, garlic powder and cayenne pepper until smooth and foamy.
  • Dredge trimmed beans in batter to coat.
  • Heat oil in deep skillet to 375 degrees.
  • Working in batches of about 10 beans each, carefully lower into the oil and cook for about 1 minute. Transfer to rack to drain and cool. Reapeat until all beans are fried.
  • Make Remoulade Dip ahead of time by mixing all ingredients and chilling, covered for at least one hour.
  • Serve as follows: In a clear tumbler, place a few tablespoons of Remoulade dip and arrange fried beans standing vertically in the tumbler. Garnish with lime wedges.
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