Beer Battered Halibut

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READY IN: 25mins
SERVES: 4
YIELD: 4 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pat halibut filets dry and dredge in extra flour. Mix together flour, cornstarch, baking powder and dash of each salt and pepper. Add enough of the beer to make a pancake-like batter. ( Not too runny but thick enough to coat fish). Do not over stir as batter will become tough.
  • Coat fish in batter and let extra drip off back into bowl.
  • Oil should be preheated at 365.
  • Place carefully in hot oil and cook for 8 - 10 minutes until golden in colour and fish is cooked.
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