Beer Battered Catfish
Marinate this for at least 1 hour and allow to cook 3 minutes per batch.
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INGREDIENTS
Nutrition- 1⁄2
- 1⁄2cup cornstarch
- 2tablespoons cajun seasoning
- 1tablespoon garlic powder
- 1⁄2teaspoon salt
- 1teaspoon baking powder
- 1teaspoon paprika
- 1⁄2teaspoon white pepper
- 1⁄2teaspoon ground red pepper
- 1⁄2
- 3⁄4
- 1
- 1
- vegetable oil (for frying)
DIRECTIONS
- In a medium bowl, combine flour, cornstarch, Cajun seasoning, garlic powder, salt, baking powder, paprika, peppers, and oregano.
- Whisk in beer and egg until smooth. Add catfish. Cover and refrigerate for 1 to 2 hours.
- In a deep skillet or large pan, pour vegetable oil to a 3-inch depth. Heat oil to medium-high heat on stovetop.
- When oil is hot, lift fish strips with tongs to drain excess batter. Fry catfish in oil, several pieces at a time (being careful not to overcrowd), for approximately 3 minutes per batch, or until well browned on all sides.
- Drain on paper towels.
- Repeat with remaining catfish, keeping cooked fish warm until ready to serve.