Oven-Baked Lemon Catfish
You can use about 1 tablespoon fresh dill in place of the dried if desired. I add in about 3 tablespoons grated Parmesan cheese to the breadcrumb mixture but that is optional. This is also good with other meaty fish fillets too! Double the recipe for more than 4 fillets.
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INGREDIENTS
Nutrition- 1⁄2cup mayonnaise
- 1⁄4cup buttermilk
- 1teaspoon grated lemon rind
- 3tablespoons fresh lemon juice
- 1⁄2
- 2 -4
- 4large catfish fillets
- 1 1⁄2
- 1⁄2teaspoon black pepper
- 1⁄4
- 1 1⁄4cups dry breadcrumbs (use fine breadcrumbs)
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DIRECTIONS
- Set oven to 425 degrees.
- Line a baking sheet with foil then spray foil with nonstick cooking spray.
- In a bowl mix the fine dry breadcrumbs with seasoned salt black pepper and cayenne.
- In a bowl combine the mayo, buttermilk, lemon rind, lemon juice, dill and garlic until well combined.
- Brush the fillets on both sides with the mayo mixture.
- Coat evenly with the breadcrumb mixture.
- Place the fillets into prepared baking sheet.
- Sprinkle with more seasoned salt and black pepper if desired.
- Bake for about 20-22 minutes or until the fish flakes with a fork.
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