Beer and Honey Marinade

"I have used this marinade mostly on spareribs. Taste is dependent on your favorite beer!"
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Ready In:
2 2/3 cups




  • Blend all the ingredients and pour the marinade over your meat.
  • Marinate 1-24 hours in the refrigerator, turning pieces occasionally.

Questions & Replies

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  1. I will definitely try this again. The recipe was reduced to one quarter of it's original size and the amounts came out even, which was just right for one boneless skinless chicken breast. The honey caramelized nicely, and the spices were not overpowered by the mild tasting Pilsner. My guess is that a heaver beer would require more sage and chili powder.


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