Beef Vegetable Soup

Recipe by VLizzle
READY IN: 8hrs 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • PLEASE READ THE DESCRIPTION ABOVE FOR SOME IMPORTANT ADDITIONAL INGREDIENT INFORMATION.
  • Preheat a nonstick skillet to medium.
  • Toss the beef & onion with the salt & basil/garlic blend & transfer to the pan.
  • Cook stirring constantly until the beef is no longer pink & the onions are translucent.
  • Drain well and pat the mixture dry with a paper towel(s).
  • Transfer to a crock pot.
  • Add the rest of the ingredients.
  • Cook on low 8-10 hours.
  • Remove bay leaf before serving.