Beef Tips over Noodles

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READY IN: 2hrs 45mins
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs swiss steak
  • 1
    (7/8 ounce) package au jus mix
  • 2
    (7/8 ounce) packages brown gravy mix
  • 3
    cups water
  • 1
    (7/8 ounce) package country style gravy mix
  • 1
    medium onion (quartered)
  • 1
    stalk celery
  • 1 12
    cups flour
  • 1
    tablespoon garlic salt
  • 1 12
    lbs wide egg noodles
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DIRECTIONS

  • Cut steaks into 1/2 inch cubes.
  • Mix flour, salt, pepper, & garlic salt into bowl.
  • Roll cubes in mixture and fry just enough to sear on all sides and place in large roaster.
  • Mix the Au Jus and Brown gravy with water and pour over steak.
  • Add onion and celery. Cover.
  • Bake @ 350 degrees for 1 hour.
  • Mix Country Style Gravy with 1 cup water and add to roaster. Stir slightly.
  • Continue cooking for additional hour.
  • Prepare noodles as directed.
  • Serve the beef tips over the noodles.
  • I also sautee mushrooms to serve on top.
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