Beef Tips over Noodles

Name: Beef Tips over Noodles
Prep time: 45 min
Cook time: 2 h
Total time: 2 h 45 min
Yield: 15-20 serving(s)
Ingredients: 3 lbs swiss steak; 1 (7/8 ounce) package au jus mix; 2 (7/8 ounce) packages brown gravy mix; 3 cups water; 2 teaspoons Worcestershire sauce; 1 (7/8 ounce) package country style gravy mix; 1 medium onion (quartered); 1 stalk celery; 1 1/2 cups flour; salt; pepper; 1 tablespoon garlic salt; 1 1/2 lbs wide egg noodles

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Recipe by Chef JPSkobel

This is one of my favorite things to cook for our large family dinners. Its a little time consuming but its well worth it.

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READY IN: 2hrs 45mins

SERVES: 15-20

UNITS: US

INGREDIENTS

Nutrition

3

lbs swiss steak
1

(7/8 ounce) package au jus mix
2

(7/8 ounce) packages brown gravy mix
3

cups water
2

teaspoons Worcestershire sauce
1

(7/8 ounce) package country style gravy mix
1

medium onion (quartered)
1

stalk celery
1 ¹⁄₂

cups flour
salt
pepper
1

tablespoon garlic salt
1 ¹⁄₂

lbs wide egg noodles

DIRECTIONS

Cut steaks into 1/2 inch cubes.
Mix flour, salt, pepper, & garlic salt into bowl.
Roll cubes in mixture and fry just enough to sear on all sides and place in large roaster.
Mix the Au Jus and Brown gravy with water and pour over steak.
Add onion and celery. Cover.
Bake @ 350 degrees for 1 hour.
Mix Country Style Gravy with 1 cup water and add to roaster. Stir slightly.
Continue cooking for additional hour.
Prepare noodles as directed.
Serve the beef tips over the noodles.
I also sautee mushrooms to serve on top.

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