a great beef vegetable dish with excellent flavor.
Serving Size: 1 (171) g
Servings Per Recipe: 6
Calories: 551.5
Calories from Fat 278 g 51 %
Total Fat 31 g 47 %
Saturated Fat 11.9 g 59 %
Cholesterol 148.1 mg 49 %
Sodium 786.9 mg 32 %
Total Carbohydrate 17.9 g 5 %
Dietary Fiber 1.7 g 6 %
Sugars 4.5 g 18 %
Protein 48.9 g 97 %