Beef Teriyaki Hors D'oeuvre
Neat way to serve flank steak-sliced thinly and threaded onto skewers. Only need to marinate for 30 minutes. From Bach's Lunch submitted by Mrs. Daus.
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INGREDIENTS
Nutrition- 1 1⁄2lbs flank steaks, partially frozen
- 1⁄4cup chicken bouillon
- 1⁄4cup sherry wine
- 1⁄4cup soy sauce
- 1tablespoon honey
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DIRECTIONS
- Slice partially frozen steak thinly on the diagonal (should get about 20 slices).
- Prepare marinade by combining rest of ingredients.
- Marinate meat at least thrity minutes (or meat can be frozen for several days right in the marinade and then sliced).
- Thread on skewers.
- Broil at highest heat or grill until brown.
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