Beef Teriyaki Hors D'oeuvre

Recipe by Oolala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice partially frozen steak thinly on the diagonal (should get about 20 slices).
  • Prepare marinade by combining rest of ingredients.
  • Marinate meat at least thrity minutes (or meat can be frozen for several days right in the marinade and then sliced).
  • Thread on skewers.
  • Broil at highest heat or grill until brown.
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