Beef Teriyaki

Submitted by Ryotto Ryu

"I am obsessed with Asian style cuisine. I found a food that I like and made the recipe from scratch. This recipe is great as a large one pot meal. I hope you enjoy it as much as I do."

 

• Ready In: 2hrs 45mins
• Ingredients: 13
• Serves: 10-14

ingredients

• 4 -5 lbs beef roast
• 2 (8 ounce) bottles teriyaki marinade
• 6 tablespoons soy sauce
• 10 tablespoons of choice oil (Wok oil is best)
• 1 medium purple onion
• 1 bunch green onion
• 1 medium yellow pepper
• 1 medium red pepper
• 8 ounces of choice mushrooms (Shitaki Mushrooms are best)
• 2 ounces radishes (Shredded)
• 8 ounces of pine apples (Chunked)
• 2 lbs cabbage
• 2 lbs of your choice noodles (Japanese style Egg Noodles are best)

directions

1. First is the meat preparations.
2. Thinly slice Beef to 1/4 inch thick by 1 inch wide and 4 inches long. After all beef is sliced put in a tupawear bowl with 1 bottle of marinade. Let set for 2 hours. Make sure that the marinade is covering all of the Beef.
3. While you are waiting for the beef to finnish marinading cut all of the vegetable to small portions but not diced. Make sure that Cabbage is in fine strips.
4. Preheat oven to 375' F. Put beef in a glass pan to cook for 30 minutes. Put vegetable on to boil and noodles to boil in seperate but largest pot.
5. When noodles are fully cooked strain. Place in a seperate bowl and add 6tbls. Soy Sauce and 6 tbls. oil. Stir till fully mixed. Put 4 tbls. oil on to heat in the largest pot(Medium temp.). When vegetables are done strain. Add noodles to hot oil then stir. Immediately add vegetables.
6. Remove beef from oven and strain. Add to Veggies and Noodles. Pour 2nd bottle of marinadein and add pineapple. Stir freaquently until pine apple juice is evaporated.
7. Remove from heat and serve.