Beef Stuffed Acorn Squash II
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1 medium acorn squash
- 1⁄2 lb beef, ground
- 2 tablespoons onions, chopped
- 1⁄4 teaspoon sage
- 1⁄2 cup rice, cooked
- 2 tablespoons celery, chopped
- 2 tablespoons all-purpose flour
- 1⁄4 teaspoon salt
- 3⁄4 cup milk
- 1⁄4 cup sharp American cheese, shredded
directions
- Cut squash in half; discard seeds. Sprinkle squash with a little salt. Bake, cut side down in a 10 x 6 x 2-inch baking dish at 350 degrees until tender, 45 to 50 minutes.
- Cook beef, onions and celery until meat is brown.
- Drain off fat; stir in flour, salt and sage.
- Add milk. Cook and stir until thickened and bubbly.
- Stir in rice. Turn squash, cut side up, and fill with meat mixture. Bake, uncovered, for 30 minutes.
- Top with cheese. Bake 3 minutes.
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Reviews
-
This recipe was unique. It was nice to try something different for a change. Before adding the filling, I brushed them with some butter and sprinkled nutmeg on them. I didn't have any cheese on hand so I sprinkled on Parm cheese. It turned out pretty good. I'm not sure I will make them again though. My family just doesn't like squash as much as I do.