Beef Stroganoff

Recipe by BoxOWine
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • cut meat across the grain into 1/2" strips, about 1" long.
  • melt butter in large heavy skillet.
  • Add mushrooms (if using fresh- if canned do not add) and onion.
  • Stir until onion is tender, then remove from skillet and place on side.
  • In same skillet, cook meat until light brown.
  • measure 1/3 cup of beef broth and place on side.
  • Stir in remaining broth, catsup, garlic and salt.
  • Cover and simmer- time depends on cut of beef- see above.
  • Blend reserved broth and flour to make paste.
  • Stir into meat mixture.
  • Add mushrooms and onion.
  • Heat to boiling, stirring for about 1 minute.
  • Let mixture sit to cool down.
  • Slowly stir in sour cream and reheat over medium low flame.
  • Serve over cooked hot noodles.
Advertisement