Beef Sticks

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix meat and remaining ingredients thoroughly.
  • Divide into 1-pound portions and shape into logs.
  • Wrap each log in culinary cheesecloth, securing ends with twist ties.
  • Place on racks over jelly roll plan and bake at 325 degrees for about 2 hours, until firm.
  • Remove cheesecloth and wrap sticks in aluminum foil.
  • Serve thinly sliced on crackers or party rye or pumpernickel with spicy mustard.
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