Beef Sticks
- Ready In:
- 2hrs 30mins
- Ingredients:
- 6
- Serves:
-
50
ingredients
- 10 lbs sirloin tip steaks, fat trimmed and ground into hamburger
- 2 1⁄2 tablespoons salt
- 2 tablespoons curry powder
- 3 -4 tablespoons peppercorns
- 1 1⁄2 tablespoons garlic powder
- 1 teaspoon liquid smoke (optional)
directions
- In a large bowl, mix meat and remaining ingredients thoroughly.
- Divide into 1-pound portions and shape into logs.
- Wrap each log in culinary cheesecloth, securing ends with twist ties.
- Place on racks over jelly roll plan and bake at 325 degrees for about 2 hours, until firm.
- Remove cheesecloth and wrap sticks in aluminum foil.
- Serve thinly sliced on crackers or party rye or pumpernickel with spicy mustard.
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RECIPE SUBMITTED BY
A former journalist and wine consultant, I'm now on disability because I have MS. I am passionate about children's advocacy issues, Marc Chagall and international cuisine.
My biggest pet peeve is people in the grocery checkout line who "forgot just one little thing" and leave the line, holding everybody else hostage until he or she finishes shopping.
I enjoy helping my friends NCMystery Shopper, Mama's Kitchen and Chef V co-host the Beverages forum here on Zaar. Look forward to seeing everyone there!